• Internal conditions and flavour: juicy, melting, deep yellow to
orange fibreless and of a rich flavour.
• Colour: Greenish-yellow with a red or crimson.
• Fruit shape: Ovate to slightly oblong blush on the shoulder.
• Average weight: Avg 545 g
Seasonality: Typically harvested from December to March.
Flavour: Exceptionally sweet and juicy with minimal fibre and rich tropical notes.
Appearance: Large oval fruit with green skin that develops red and yellow blushes as it ripens.
Packaging: Packed in export cartons with sizing and packaging tailored to customerspecifications.
Short, plump, and thick-set cooking bananas with deep green skin. White or cream-colored flesh when raw, becoming soft, creamy, and tender when cooked. Generally medium-sized, shorter and plumper than typical Cavendish bananas.
Varieties
Green Banana / Cooking Banana / East African Highland Banana
Availability
All year round
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