• Internal conditions and flavour: Deep yellow flesh is of excellent quality, virtually free from fibre, melting, and carries no turpentine taste • Colour: From pale green, the fruit develops to a most attractive yellow to orange colour when ripe • Fruit shape: Oblong • Average weight: 425—600 g (mean: 523 g)

 Shape Oval to pear-shaped  Flavour: Rich, buttery, nutty  Internal Colour: Pale yellow-green  External Colour: Dark green turning to black when ripe

Small bananas averaging 10–14cm in length. Short, thick, and stout with smooth, taut, semi-thin peel. Pale yellow to golden yellow when ripe, with cream-colored to white flesh. Distinctive tangy, apple-like flavour.

Short, plump, and thick-set cooking bananas with deep green skin. White or cream-colored flesh when raw, becoming soft, creamy, and tender when cooked. Generally medium-sized, shorter and plumper than typical Cavendish bananas.

 External -Smooth, medium-thin, dull green when ripe, peels easily.  Shape: Distinctly pear-shaped  Flavour: Creamy, pale green, rich, nutty, and buttery flavor

• Internal Conditions: Plump Yellow/Orange Juice Sacks With Seeds Present. • Flavour: Sweet Aromatic Taste. • Colour: Purple Skin With Slight Green Background. • Average Weight: 40g Up To 50g