• Internal conditions and flavour: Deep yellow flesh is of excellent
quality, virtually free from fibre, melting, and carries no
turpentine taste
• Colour: From pale green, the fruit develops to a most attractive
yellow to orange colour when ripe
• Fruit shape: Oblong
• Average weight: 425—600 g (mean: 523 g)
Seasonality: Generally harvested between November and February.
Flavour: Richly sweet, aromatic, and highly prized for its distinctive tropical flavour.
Appearance: Medium-sized fruit with golden-yellow flesh and an attractive green-to-yellow skin.
Packaging: Supplied in carefully packed export cartons to preserve quality during transi
Short, plump, and thick-set cooking bananas with deep green skin. White or cream-colored flesh when raw, becoming soft, creamy, and tender when cooked. Generally medium-sized, shorter and plumper than typical Cavendish bananas.
Varieties
Green Banana / Cooking Banana / East African Highland Banana
Availability
All year round
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