Lamu Mango

Lamu Mango

• Internal conditions and flavour: Deep yellow flesh is of excellent
quality, virtually free from fibre, melting, and carries no
turpentine taste
• Colour: From pale green, the fruit develops to a most attractive
yellow to orange colour when ripe
• Fruit shape: Oblong
• Average weight: 425—600 g (mean: 523 g)

Category:

Description

Seasonality: Generally harvested between November and February.
Flavour: Richly sweet, aromatic, and highly prized for its distinctive tropical flavour.
Appearance: Medium-sized fruit with golden-yellow flesh and an attractive green-to-yellow skin.
Packaging: Supplied in carefully packed export cartons to preserve quality during transi

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