Shape Oval to pear-shaped
Flavour: Rich, buttery, nutty
Internal Colour: Pale yellow-green
External Colour: Dark green turning to black when ripe
Seasonality: Main season runs from March to September, with availability extending throughsecondary harvest periods.
Flavour: Rich, creamy texture with a distinctive nutty flavour and high oil content.
Appearance: Pear-shaped fruit with pebbled skin that darkens from green to deep purple-blackwhen ripe.
Packaging: Available in 4kg and 10kg cartons or customized export packaging according tomarket requirements.
Oval-shaped fruit with thick, spiky skin that turns from green to bright orange/yellow when ripe. Interior features lime-green, gelatinous, edible pulp with numerous small, pale seeds. Mild, refreshing, and slightly sweet-sour flavour with notes of cucumber, kiwi, and banana.
Varieties
Thorn Melon / African Horned Melon
Availability
Seasonal availability
Short, plump, and thick-set cooking bananas with deep green skin. White or cream-colored flesh when raw, becoming soft, creamy, and tender when cooked. Generally medium-sized, shorter and plumper than typical Cavendish bananas.
Varieties
Green Banana / Cooking Banana / East African Highland Banana
Availability
All year round
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