Cooking banana

Cooking banana

Short, plump, and thick-set cooking bananas with deep green skin. White or cream-colored flesh when raw, becoming soft, creamy, and tender when cooked. Generally medium-sized, shorter and plumper than typical Cavendish bananas.

Varieties

Green Banana / Cooking Banana / East African Highland Banana

Availability

All year round

Category:

Description

Seasonality: Available throughout the year, with consistent supply from Kenya’s tropical growingregions.
Flavour: Mild, starchy flavour that becomes soft and slightly sweet when cooked.
Appearance: Large green bananas with firm flesh and thick skins, ideal for cooking andprocessing.
Packaging: Available in bulk cartons, crates, or customized packaging formats for exportmarkets.

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